Electric Oven ARDESTO MEO-S45FGG
Stylish gray color and compact size (345×615×423.5 mm) make the model a good choice for a kitchen of any style and size, even for a very small one. And the power of 1600 W, several cooking modes and convection provide opportunities for the realization of all the culinary fantasies of the chef.
- Power 1 600 W
- Timer 90 min
- Four cooking modes
- Convection mode
- Double tempered glass door
- Improved thermal insulation
- Chromed heating elements
- Non-slip feet
Specifications
- Designfreestanding
- Volume45 l
- Controlrotary switches
- Maximum temperature300 °C
- Number of cooking modes4
- Functionsconvection / indication of the cooking process end
- Timer90 min
- Package contentsoven / baking tray 2 шт (прямокутне, кругле) / grille / user manual / warranty / non-slide feet
- Lighting1 15 Вт
- Optionallytempered glass double door
- Thermal insulation1
- Power1600 W
- Voltage220 V - 240 В (50/60 Гц)
- Inner coatingEnamel
- Colourgray
- Dimensions (HxWxD )31.5 х 61.5 х 42.3
- Power 1 600 W
- Timer 90 min
- Four cooking modes
- Convection mode
- Double tempered glass door
- Improved thermal insulation
- Chromed heating elements
- Non-slip feet
Concerned about the user
Taking care of the convenience and safety of using the device, the manufacturer took care of thermal insulation, in particular, the door is equipped with double tempered glass, and the inner chamber is illuminated. In addition, in order for the electric mini-oven to serve for a long time, its heating elements are chrome-plated. The developers also took care of the overall reliability of the installation: the stove has non-slip feet for stability and durability.
Straight to the point
The package contains everything you need to use the device right out of the box, including two baking sheets (round and rectangular) and a grill grate. For cooking, there are four cooking modes, convection mode, the ability to adjust the temperature from 50 to 300 ° C and a built-in timer up to 90 minutes. And in addition: the model has an indication of the end of the cooking process.